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| Healthy
living at its best.
For centuries, Ayurveda has identified amalaki as a potent source for better body, mind, and spirit. In fact, it has all but been worshipped over millennia, and still has a holiday dedicated to it. The other ingredients also have long been considered sources for improved health and wellness. |
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Ingredients Amalaki Amalaki is the key ingredient of Zrii's recipe because it is the botanical makeup for cellular rejuvenation. We are not the first to see its wonderful benefits. For many centuries, this small fruit about the size of a large grape has often been considered the most effective source for, promoting cellular rejuvenation, enhancing immune function, and increasing overall vitality. This unique fruit which grows in the fertile soil at the base of the Himalayan Mountain Range has only been recently discovered in the health world for its amazing benefits for body. Today, many of these miraculous benefits have been explored, as scientists and nutritionists around the world have acknowledged its unique properties and exceptional makeup. Zrii use only the purest, whole-food source of Amalaki found anywhere in the world, grown where it originated, fed by the cleanest air and water on the earth. Furthermore, the fruit is “wild crafted”, a hand – picking technique where the Amalaki is gathered from trees as they are found in nature, and harvested according to ancient techniques. |
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Ginger Ginger has been used widely to care for ailments and for eating pleasure for more than 2,500 years. The edible portion of the Ginger plant is used worldwide in an assortment of ways. In France it is used flavor a liqueur, United Kingdom has developed a ginger flavored wine. In the Middle East, ginger powder is used as a spice for coffee and in the United States; Ginger is perfect to satisfy a sweet tooth in gingerbread, ginger ale, and gingers snaps. More commonly today, Ginger is used to improve digestion
and absorption of other foods. Ginger is a good source of Magnesium,
and in addition to that, Ginger has been used often for dyspepsia and
colic, to ease pain caused from arthritis, helping in blood thinning
and contains properties that are helpful in lowering cholesterol that
can help treat heart disease, It can be an effective treatment for nausea.
Ginger has shown evidence of aiding the movement of the gastrointestinal
tract and contains antibacterial, sedative, antipyretic, and analgesic
properties. |
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Turmeric The Turmeric plant thrives in the wet, tropical regions in Southern Asia, and is typically found in temperatures between 20 and 30 degrees Celsius. After the process of boiling and then drying Turmeric in kilns, rhizomes are extracted from it, ground into a powder and used as a spice and dye. Cur cumin, the active ingredient in Turmeric, has a peppery flavor and smells like mustard. Turmeric is used in many food products and can usually be found in curry powders through out Asia and the South Pacific. Turmeric has the ability to assist in circulation
and digestion. In India, it is used as an antiseptic to treat burns
and cuts. Many Ayurvedic doctors use Turmeric for its fluoride. Currently,
The United States National Institutes of Health is conducting four clinical
trials to find out if cur cumin is an effective treatment for pancreatic
cancer, Alzheimer's and colorectal cancer. Cur cumin has also been used
for thousands of years as an anti-inflammatory and can also be an effective
treatment for psoriasis. As a final point, Turmeric has demonstrated
some ability to help slow down the spread of some cancers. |
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| Tulsi Tulsi, or Tulasi is also known as “Holy Basil”, is an aromatic plant and along with its many culinary purposes, has spiritual importance as well. Many Hindus consider a house unfinished without a Tulsi plant and some others even provide structural spaces within the home uniquely for their Tulsi plant. Tulsi is also used to make necklaces for adornment and beauty. For its medicinal purposes, Tulsi has been known to improve digestion and intestinal health. The plant's extracts are also used in remedies for illnesses such as headaches, colds, heart disease, inflammation, stomach ailments, and malaria. Recent studies also suggest that Tulsi not only has many antioxidant qualities, but may be an effective painkiller and may help reduce glucose and cholesterol levels. |
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Schizandra Chinese royalty and Daoist masters throughout history consumed a special tonic made with Schizandra. The Schizandra berry is well-known as a beauty mixture and is considered to be a youth preserving herb. It is also said to be a powerful stimulant to the brain and is believed in China to improve memory. For the body, it is known to improve overall strength. Schizandra may also help mental function and memory.
It is used in many tonic formulations as an astringent, while in traditional
Chinese medicine it is used to defy infections, augment skin health,
and fight insomnia, coughing, and thirst. Modern Chinese research also
suggests that Schizandra has a protective effect and may help people
with chronic illness. |
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Jujube Jujube is a little tree or shrub with prickly branches, green, glossy leaves and edible fruit that, when ripe, looks like a date. Jujube fruit has been farmed for well over 4,000 years and can grow in a wide range of temperatures—though hot summers are required to successfully produce the fruit from this small tree. Jujube is very high in vitamin C, and has been used
throughout history to calm nerves and relieve anxiety. By grinding the
fruit to a fine powder, small amounts can be used to quickly reduce
stress and purify the blood. In addition, the compound called Ziziphin
found in Jujube leaves can restrain the sweet taste in humans and Jujube
fruit helps sooth a sore or irritated throat. |
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Haritaki There are seven types of Haritaki fruit, and they all have their own unique look, flavor and benefits as well as anthraquinone-like (laxative) chemicals, tannins and astringents. Haritaki fruit is part of triphala, the three-fruit formula in the science of longevity from India. It is generally administered in triphala form rather than by itself to draw upon its tonic effects. Haritaki has been shown to nurture tissues, predominantly the heart, liver, and kidney. It is used to treat diseases of the eye (both internally and externally). In addition, Haritaki, by blocking the ability to utilize sugars, may help to remove bacteria and have cholesterol-lowering traits. |
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